Sure is.

Some of our wine is unfined but when we do fine a wine, we use a little time and gravity to get the job done.

We’ve been farming our vineyards organically for the last 7 years.

Our vines are in conversion with BioGro but we’re just working out what is the best solution to share this aspect of our production. We believe in organics but there is a great deal of additional cost and administration required on top of the increased labour out in the farm.

At the moment, we’re thinking about becoming B Corp certified. It feels like it has a nice approach to all aspects of the business.

We still don’t really know what ‘natural’ wine is to be honest. There are so many different definitions.

We love innovation and anything that brings a willingness to be experimental and try new things excites us — as long as it tastes delicious.

Yes.

But its a minimal amount and added only so that you bottle or box of Dicey tastes as good for you as it did when we intended when we packaged it up and sent it to you.

Yes.

The cardboard is not waxed and so can flattened and popped in the your kerbside collection.

The inner bag qualifies as a soft plastic and be dropped off to a soft plastic collection station.

We sure do.

At the moment the tastings are by appointment only. Sometimes one of us decides to open for a day of drop-ins. Best to keep an eye on social media for that.

Find us @dicey.nz

Yes.

You can order Dicey online via Wine Collective Direct in the following countries:

Australia, USA, Hong Kong, Japan, Singapore, South Korea, UK (mainland and non mainland), Ireland

winecollective.direct/dicey